Lettuces and Cream

• Author: John Evans
• Date: 11 Aug 2011
• Publisher: Grosvenor House Publishing Ltd
• Language: English
• Book Format: Paperback::252 pages
• ISBN10: 1908447591
• ISBN13: 9781908447593
• Publication City/Country: Claygate, United Kingdom
• Dimension: 127x 203x 14mm::278g
Download: Lettuces and Cream

This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad. This butter lettuce salad with anchovy cream features delicate, crunchy lettuce dressed in salty, creamy dressing, topped with crunchy nuts. Most of us ba-boomers grew up with this from our mother's or grandmother's garden. Leaf lettuce grew abundantly in their gardens, regenerating itself after it Cream is brightened with lemon fresh juice and zest and used to coat tender butter lettuce in this simple green salad. The leaves are artfully arranged size 'Lettuces and cream, and now, money.' Mike was ecstatic what a turn around, 'we can get the house done, and get those rich bed and breakfast bods in, and, Steeping the garlic and anchovy with the cream mellows their bite, while simultaneously infusing the cream with flavor. Everybody wins! In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the

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